Our Menu

Slow-roasted for 3 hours with our signature 12-spice dry rub.

Glazed with local wildflower honey and toasted garlic.

Leg and thigh combo served with a side of house gravy.

4 pieces of jumbo crispy tenders with a spicy cayenne kick.

A family-sized bucket of our double-dredged crispy golden chicken.

6 crispy wings tossed in a sweet and savory garlic-soy glaze.

Romaine heart, shaved parmesan, and pulled rotisserie chicken.

Quinoa, cucumber, feta, and lemon-herb grilled chicken.

Shredded kale, cabbage, and crispy chicken with jalapeño lime dressing.

Fried thigh, spicy mayo, pickles, and slaw on a brioche bun.

Rotisserie chicken, avocado, bacon, and ranch in a flour tortilla.

Three mini crispy chicken sliders tossed in house buffalo sauce.

Hand-cut fries tossed in truffle oil and aged parmesan.

Creamy white cheddar, gruyere, and fontina with a breadcrumb crust.

Street-style corn with lime crema and cotija cheese.

Freshly squeezed lemons with a hint of mint.

Naturally sweet hibiscus flowers brewed daily.

Small-batch botanical root beer with pure cane sugar.

Warm chocolate chip cookie topped with vanilla bean gelato.

Layers of vanilla wafers, fresh bananas, and whipped cream.

Fudgy dark chocolate brownie with sea salt and caramel swirls.